Samurai Says Claypot BBQ (Baitaiwan Branch)
Barbecue · ⭐ 4.6
No. 13 Baiziwang Road, Building 1, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Baiziwang Road, Building 1, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wasabi Beef, Wasabi Leaf Pork Belly, Wasabi Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.6
- Address: No. 13 Baiziwang Road, Building 1, 1st Floor
- Popular dishes: Wasabi Beef, Wasabi Leaf Pork Belly, Wasabi Pork Belly, Sauced Beef Short Ribs, Grilled Pineapple
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Dishes
Wasabi BeefWasabi beef is a dish featuring fresh beef seasoned with wasabi. Thinly sliced or cubed beef is briefly marinated and quickly cooked or served raw to preserve tenderness, with wasabi providing a distinctive spicy flavor.
Wasabi Leaf Pork BellyA fusion dish featuring pork belly marinated with wasabi leaves and grilled to perfection, offering a savory and subtly spicy flavor.
Wasabi Pork BellyFresh pork belly marinated and grilled until slightly charred outside with juicy interior, served with wasabi sauce for dipping or seasoning—spicy wasabi blends perfectly with rich pork fat for a unique flavor.
Sauced Beef Short RibsSauce-glazed beef short ribs is a dish made with thinly sliced beef short ribs and a specially prepared sauce. The beef is quickly seared until the surface is slightly charred, then topped with a rich sauce made from soy sauce, sugar, garlic, and ginger.
Grilled PineappleGrilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Spicy Beef IntestinesSpecial flavor beef intestines is a dish made primarily from beef intestines, cleaned and then stewed or stir-fried with scallions, ginger, garlic, and other seasonings. Commonly added ingredients include doubanjiang, chili, and star anise to enhance flavor and depth.
Lychee BeefLychee beef is a dish featuring beef and lychee fruit. Thinly sliced beef is marinated and stir-fried with fresh lychee, resulting in tender meat and sweet, refreshing fruit flavor.
Spicy Crab in SauceSpicy sauce crab is a dish made by stir-frying crab with chili sauce, ginger, and garlic. The cleaned crab is cut into pieces and stir-fried with chili sauce, scallions, ginger, and garlic to absorb the rich flavor, resulting in tender and flavorful meat.
Snowflake Pork BellySnowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
Fresh WasabiFresh wasabi is a condiment made primarily from fresh wasabi root, typically ground by hand or with specialized tools into a fine paste. After washing and peeling, the root is grated into a smooth paste to enhance the flavor of sashimi and sushi.
Egg Fried RiceFried rice with eggs is a home-style dish made primarily from rice and eggs. Scramble the eggs, mix with cooked rice, and season with salt, soy sauce, or other condiments as desired. Simple to prepare with rich flavor.