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Ee Zhuang Taiwan Cuisine (Wujiang Road Branch)

地方菜 · ⭐ 4.4

Unit 205, 2nd Floor, Huangpu Food Hub, No. 269 Wujiang Road (Same floor as Xibe Youmian Village; above KFC)

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Frozen Summit Tea Goose

  A Taiwanese delicacy featuring goose meat braised with frozen summit oolong tea, infusing the dish with rich tea aroma and tender flavor.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Shacha Beef Noodles

  Stir-fried beef with shacha sauce over noodles, served with vegetables for a savory and aromatic dish.
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  Blanched Sweet Potato Leaves

  A simple and healthy dish made by briefly boiling fresh sweet potato leaves and seasoning lightly, preserving their natural flavor and nutrients.
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  Homemade Sourdough Beef Stir-Fry

  Stir-fried beef with homemade sauerkraut features fresh beef slices marinated and cooked with tangy, homemade sauerkraut for a tender, flavorful dish with a crisp texture.
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  Mustard Rolls

  A cold dish made of pork tenderloin rolled and steamed, then drizzled with a spicy mustard sauce.
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  Garlic-Chilled Oysters

  Garlic-Chilled Oysters is a dish made with fresh oysters and garlic paste. It is mainly prepared by marinating or quickly cooking the oysters to maintain their tender texture, while incorporating the flavor of garlic and seasonings.
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  Garlic Stir-fried Fresh Oysters

  Fresh oysters stir-fried with garlic, delivering a savory and aromatic dish.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Oyster Fritters

  Oyster fritters are made with fresh oysters, mixed with flour, eggs, and a touch of seasoning to form a batter. The oysters are coated in the batter and deep-fried until golden and crispy, with a tender interior. A hint of scallions or ginger is often added for aroma.
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  Frozen Top Tea Goose

  A delicately seasoned goose dish marinated in frozen top oolong tea and slowly braised to tender perfection.
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  Goose Manor Braised Pork Rice

  A savory dish featuring slow-braised pork served over steamed rice, seasoned with soy sauce and aromatic spices.
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  Ezhuang Taiwan Sausage

  Ezhuang Taiwan sausage is made from premium pork and seasoned with secret spices, then smoked slowly to create a rich, savory flavor with a hint of sweetness and mild spiciness.

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