Guangnan Shopping Mall Hot Pot (Fenghua Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 44, Chengji Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Chengji Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Noodle Hot Pot, Pork Ribs, Signature Clay Pot Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 44, Chengji Road
- Popular dishes: Potato Noodle Hot Pot, Pork Ribs, Signature Clay Pot Dish, Seafood Clay Pot, Beef Hot Pot
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Dishes
Potato Noodle Hot PotA hearty dish made with potato noodles, meat, and vegetables simmered in a clay pot, offering a rich, savory flavor.
Pork RibsPork ribs are a popular dish made from the rib section of pork, typically braised or stewed until tender and flavorful.
Signature Clay Pot DishA classic home-style dish made with pork, tofu, and greens, slowly simmered in a clay pot for rich flavor and tender ingredients.
Seafood Clay PotA clay pot dish featuring fresh seafood like shrimp, squid, and clams, simmered with tofu and vegetables for a rich, savory flavor.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Clay Pot Chicken ThighA dish featuring chicken thighs simmered in a clay pot with aromatics, resulting in tender meat and rich broth.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch, offering a chewy texture and mild flavor. They are commonly boiled and served with sauces or stir-fried in Chinese cuisine.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Watermelon Flavor FantaA refreshing beverage made with watermelon and carbonated drink, offering a sweet and crisp taste.
Dumpling Hot PotA Chinese dish featuring dumplings simmered in a clay pot with vegetables and meat, resulting in a rich, savory flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.