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Kalala Charcoal Grill Meat · Ge Huang Roast Goose · Live Seafood

Barbecue · ⭐ 4.0

Shop Nos. 11–13, Ground Floor, Longxinda Business Hotel, Banshi Avenue, Changping Town

Dishes

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  Char Siu and Goose Rice

  A classic Cantonese dish featuring sweet-savory char siu and tender goose meat served over steamed rice.
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  Angus Beef Cubes

  Angus beef cubes are made from premium Angus beef, cut into uniform pieces, marinated with soy sauce, cooking wine, and black pepper, then quickly stir-fried or pan-seared to retain tenderness. Served with onions and green peppers for enhanced flavor.
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  Signature Beef Shank

  Signature beef brisket from the cow's leg, marinated and slow-cooked at low temperature for tender, juicy meat, then sliced and served to preserve the original beef flavor.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Grilled Scallops

  Grilled scallops are a delicacy made by grilling fresh scallops after marinating, resulting in a tender and savory dish with a slight char flavor.
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  Grilled Large Tail Squid

  Grilled Large Tail Squid is a dish featuring fresh large-tail squid as the main ingredient. Key components include whole large-tail squid, cooking oil, salt, cumin powder, chili powder, and other seasonings. The squid is cleaned, with innards and cartilage removed, and scored on the surface for flavor absorption. It is then marinated briefly with salt, cumin powder, and chili powder. The marinated squid is grilled over medium heat, basted with oil and turned occasionally until the surface turns golden brown and the flesh is firm and fully cooked. The result is a dish with a slightly charred exterior, chewy texture, and distinctive grilled aroma.
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  Grilled Large Sea Urchin King

  A dish featuring large sea urchin grilled to perfection, offering a rich, savory flavor and tender texture.
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  Grilled Eel

  Grilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, mirin, and sake, then grilled over charcoal until the skin is slightly charred and the flesh tender and flavorful.
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  Selected Pork Belly

  Selected pork belly uses fatty and lean parts of the belly, blanched to remove odor and slowly stewed until tender and flavorful, ideal with rice or as a drinking dish.
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  Ribeye Steak

  A premium cut of beef, grilled to perfection with a rich flavor and tender texture.
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  Snow Dragon Wagyu Beef Skewers

  Snow Dragon Wagyu Beef Skewers are made from premium Snow Dragon Wagyu beef, cut into uniform cubes. The beef cubes are skewered on bamboo or metal sticks, optionally paired with vegetables like onions or bell peppers. They are typically grilled over charcoal or high heat to achieve a charred exterior while preserving the Wagyu's signature tender and juicy interior. A light seasoning of salt or a thin glaze may be applied during cooking to enhance the beef's natural rich flavor.
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  Tender Pork Neck Meat

  Tender pork neck meat is marinated and grilled to perfection, offering a juicy and flavorful experience.
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  Black Pig Spare Ribs

  Black pig spare ribs made from premium black pork ribs, marinated and slowly braised for tender, juicy meat with a savory-sweet flavor.

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