Full Score Fried Skewers (Fangshan Branch)
小吃快餐 · ⭐ 3.6
Building 1, No. 13 Yuan, Shuyuan South Street, Changhong East Road, 1st Floor, Room 2-120
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, No. 13 Yuan, Shuyuan South Street, Changhong East Road, 1st Floor, Room 2-120. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Tofu Skin Roll, Curry Chicken Skewers, Tonkatsu Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 1, No. 13 Yuan, Shuyuan South Street, Changhong East Road, 1st Floor, Room 2-120
- Popular dishes: Popular Tofu Skin Roll, Curry Chicken Skewers, Tonkatsu Chicken, Fermented Wheat Gluten Noodles, Flower-shaped Roast Sausage
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Dishes
Popular Tofu Skin RollPopular tofu skin dish is mainly made from tofu skin, minced pork, scallions, ginger, garlic, and other ingredients. After soaking, the tofu skin is mixed with minced pork, seasoned, and then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender, flavorful interior.
Curry Chicken SkewersChicken skewers marinated with curry powder, ginger-garlic paste, and onion, then grilled or pan-fried until charred outside and juicy inside.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Fermented Wheat Gluten NoodlesBig gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
Flower-shaped Roast SausageFlower-shaped roast pork sausage, made by grilling marinated pork sausages until the skin chars and splits open like a flower. A sauce is brushed on during cooking to enhance flavor.
Xiangxi Pork BellyXiangxi pork belly is a dish featuring pork belly as the main ingredient. The meat is cut into pieces, blanched to remove odor, then stewed with secret sauce and spices until tender and flavorful, finally reduced to a glossy finish. Some recipes add chili, garlic, and ginger for enhanced taste.
Juicy Chicken Gizzard SkewersGrilled or fried chicken gizzards skewered and marinated, offering a crispy exterior and juicy, tender interior.
Garlic Crispy Pork Ribs SkewersGarlic-flavored crispy pork ribs, marinated and skewered, then fried or grilled for a crunchy exterior. Seasoned with garlic, soy sauce, and cooking wine for enhanced aroma. Golden color, crispy outside and tender inside.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Snowflake Chicken StripsXuehua Xiaojiliu is a dish made primarily from chicken breast. The chicken is cut into strips, coated with starch and egg, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, often served with salted pepper or sweet chili sauce.