Er Sao Snack House (Jinxia安置小区 Store)
小吃快餐 · ⭐ 3.9
Building 20, Jinxia Relocation Residential Community, Xiangjiang North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 20, Jinxia Relocation Residential Community, Xiangjiang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ershao Special Fried Rice Noodles, Enoki Mushroom, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Building 20, Jinxia Relocation Residential Community, Xiangjiang North Road
- Popular dishes: Ershao Special Fried Rice Noodles, Enoki Mushroom, Youtiao, Fried Tofu Pockets, Spinach
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Dishes
Ershao Special Fried Rice NoodlesA popular home-style dish made with rice noodles stir-fried with eggs, bean sprouts, greens, and meat slices, known for its smooth texture and rich aroma.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
SpinachSpinach is prepared using spinach as the main ingredient. After washing, the spinach is blanched to remove oxalic acid, then sautéed with minced garlic until fragrant. The spinach is stir-fried evenly, and finally seasoned to taste. No complex additional ingredients are used in the process, preserving the natural flavor of the ingredients.
Xiangxi Blood Cake Stir-FryA traditional Hunan dish made by stir-frying blood cake with preserved pork and vegetables, known for its rich, savory flavor.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Fried Spicy CrabA Sichuan-style dish featuring fresh crabs fried with chili and Sichuan pepper, delivering a crispy texture and bold spicy flavor.
Golden Spicy Potato BlocksA stir-fried dish made with golden-fried potato cubes seasoned with spicy and sour flavors, popular in Chinese home cooking.