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Ding Fei Shan Cheng · Chongqing River and Mountain Cuisine (People's Grand Hall Branch)

Sichuan cuisine · ⭐

No. 55 Xuetianwan Zhengjie

Dishes

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  Cold-mixed Houttuynia herb

  Cold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Green Pepper Eel Fish

  A Sichuan dish featuring tender eel fish stir-fried with green peppers, garlic, and ginger, delivering a spicy and aromatic flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Fruit Platter

  Fruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
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  Spicy Pepper Bites

  Spicy Pepper Bites is a Sichuan dish made with pickled peppers and crispy ingredients. It is made by marinating the ingredients such as chicken breast or crispy bones with seasonings and quickly stir-fried, resulting in a crisp texture and sour-spicy flavor.
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  Bishan Spicy Rabbit with Chili

  A signature Sichuan dish from Bishan, Chongqing, featuring tender rabbit meat stir-fried with fresh chili peppers for a spicy and aromatic flavor.
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  Loveless Secret-Style Small Seafood

  Loveless secret-style small seafood uses fresh small seafood and is marinated with a special sauce. Main ingredients include shrimp, crab, and shellfish, with a fresh and unique flavor.
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  Super Aromatic Scallion Oil Crisp

  A crispy, fragrant snack made from scallions and oil, perfect as a side or appetizer.
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  Sour Radish and Duck Soup

  Suan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
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  Fried Rice Crisp with Three Fresh Ingredients

  A dish featuring crispy rice crackers cooked with shrimp, ham, and egg in a savory broth, offering a delightful contrast of textures.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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