Yang's Pot Pot Chicken (Wenjiang Branch)
小吃快餐 · ⭐ 3.3
No. 33–1, Linquan North Street (near the North Gate of Fenghuang Market)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33–1, Linquan North Street (near the North Gate of Fenghuang Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Pickled Chicken Feet, Mixed Meat Platter, Sichuan-style Boneless Duck Feet in Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 33–1, Linquan North Street (near the North Gate of Fenghuang Market)
- Popular dishes: Sichuan-style Pickled Chicken Feet, Mixed Meat Platter, Sichuan-style Boneless Duck Feet in Spicy Sauce, Spicy Chicken Ear in Sauce, Spicy Chicken Intestine in Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Mixed Meat PlatterA cold dish featuring a variety of cooked meats such as ham, braised beef, and duck, often served with vegetables for balance.
Sichuan-style Boneless Duck Feet in Spicy SauceA spicy Sichuan cold dish featuring boneless duck feet marinated in a signature red oil sauce, offering a rich, numbingly hot and savory flavor.
Spicy Chicken Ear in SauceA Sichuan-style cold dish made with sliced pork ears marinated in a spicy and numbing sauce, served with peanuts and cilantro for a crunchy, flavorful bite.
Spicy Chicken Intestine in SauceA spicy Sichuan cold dish featuring pork intestines marinated in a chili oil-based sauce, known for its bold flavor and numbing heat.
Baba Chicken VegetableA Sichuan-style cold dish made with assorted vegetables tossed in a spicy and numbing sauce, offering a refreshing yet bold flavor.
Bōbō Chicken with Spicy SauceA spicy Sichuan-style cold dish made by marinating skewered chicken, duck blood, and tofu skin in a fiery red oil sauce.
Spicy Chicken Liver in SauceA spicy Sichuan-style cold dish featuring tender pork liver soaked in a fiery red oil sauce with chili and Sichuan peppercorns.
Spicy Chicken and Duck Intestine in SauceA spicy Sichuan-style cold dish featuring chicken and duck intestines marinated in a fiery red oil sauce, known for its bold flavors and numbing heat.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.