Chengdu Famous Hot Pot Noodles
小吃快餐 · ⭐ 3.5
No. 4 Yard, Jiantian West Road, Building 6, 1st Floor, No. 65
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Yard, Jiantian West Road, Building 6, 1st Floor, No. 65. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First Love Cherry Blossom Ice Jelly, Tang僧 Meat, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 4 Yard, Jiantian West Road, Building 6, 1st Floor, No. 65
- Popular dishes: First Love Cherry Blossom Ice Jelly, Tang僧 Meat, Potato, Tripe, Hot Pot Noodles
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Dishes
First Love Cherry Blossom Ice JellyA sweet dessert made with red sugar ice jelly, fresh cherry blossoms, and toppings like red beans and coconut pearls. Refreshing and floral, perfect for summer.
Tang僧 MeatTang僧肉 is a dish made primarily from pork, usually using pork tenderloin or belly. After marinating, it's stewed or braised until tender and flavorful. Common seasonings include soy sauce, cooking wine, rock sugar, and star anise.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Rice Noodles JellyA refreshing dish made from rice flour, served cold and seasoned with spicy oil, vinegar, garlic, and herbs.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Taro Balls and Red Bean Ice JellyA refreshing dessert made with chewy taro balls, sweet red beans, and smooth ice jelly, chilled and served cold for a delightful texture and taste.
Lotus Root FrittersLotus root fritters are made by slicing fresh lotus root, coating it in a starch batter, and deep-frying until crispy. They have a crunchy exterior and tender interior, often served with sweet soy sauce or chili dip.
TomatoTomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.