Gulute BBQ Buffet Restaurant (Yuyao Zhong'an Branch)
自助餐 · ⭐ 4.0
No. 217 Xijian North Road, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 217 Xijian North Road, 4th Floor. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: DIY Fruit Salad, Thick 1CM Pork Belly, Thick-cut Black Pig Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 自助餐
- Rating: 4.0
- Address: No. 217 Xijian North Road, 4th Floor
- Popular dishes: DIY Fruit Salad, Thick 1CM Pork Belly, Thick-cut Black Pig Belly, Lemon Basa Fish, Spicy Beef from Jiangxi
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Dishes
DIY Fruit SaladA customizable dessert made with fresh seasonal fruits and creamy toppings like coconut milk or yogurt. Enjoy a refreshing, healthy treat tailored to your taste.
Thick 1CM Pork BellyThick 1CM Pork Belly is a dish made with 1 cm thick pork belly, pan-fried or grilled. It has a tender and juicy texture with a balanced fat and meat ratio.
Thick-cut Black Pig BellyThick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
Lemon Basa FishLemon-basa fish is made with basa fillets marinated in lemon juice, garlic, and herbs, then pan-fried for a fresh and tangy flavor.
Spicy Beef from JiangxiA spicy beef dish from Jiangxi Province, made with tender beef and chili peppers, offering a bold, aromatic flavor.
Seaweed PorkA Chinese dish featuring pork belly stir-fried with seaweed, offering a savory and slightly sweet flavor with a delicate oceanic aroma.
Grilled Meat BuffetGrill buffet featuring various meats like beef, pork, lamb, and chicken, paired with vegetables such as lettuce, onion, and green pepper. Ingredients are pre-marinated or sliced, and customers grill them themselves using charcoal or electric stoves.
Pork TenderloinPork shoulder blade meat, taken from the pig's shoulder area, is tender with fine marbling of fat interspersed among the lean meat, resembling a plum blossom. Common cooking methods include pan-frying, grilling, or stir-frying, and it retains its natural flavor with minimal seasoning.
Raw Milk ToastRaw milk toast is a dish made with fresh milk as the main ingredient, combined with bread slices and baked. The bread slices are coated with milk and then baked in the oven until the surface turns golden and crispy.
Secret-Recipe Pork BellySecret recipe pork neck meat (loin) marinated and then pan-fried or braised. Marinated with soy sauce, cooking wine, garlic, ginger for rich flavor. Reddish-glossy appearance, tender texture, and savory aroma.
Clam Shrimp NoodlesClam shrimp noodles is a Chinese dish made with clams, shrimp, and vermicelli, usually cooked in broth with seasonings for a delicious taste.
Scallion Pork BellyA Chinese home-style dish made with pork belly and scallions, stir-fried until fragrant and tender.
薄切五花薄切五花是一道以猪五花肉为主料的菜肴,将五花肉切成薄片后,通过煎、烤或焯水等方式烹饪,使其外皮微焦、肥瘦相间,口感丰富。
谷饲原切肥牛谷饲原切肥牛选用优质谷饲牛肉,经原切工艺处理,保留牛肉的天然纹理和嫩度。通常以煎、烤或涮的方式烹饪,保持肉质鲜嫩多汁。
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
Spicy Fragrant Pork RibsSpicy Fragrant Pork Ribs are made from pork ribs marinated, fried, and seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Black Pepper Pork CubesA Chinese dish made with pork cubes stir-fried with black pepper and vegetables, known for its savory and aromatic flavor.
Black Pig Belly PorkBlack pig belly pork is made from high-quality black pork, offering tender meat with a unique aroma. During preparation, the belly pork is sliced thinly and can be stir-fried or grilled with various seasonings and vegetables, resulting in an appealing color and texture.