Yan She Huo Pian Li Dai (Nan Bin Lu Dian)
Hot pot · ⭐ 4.9
Floor 4, Yangguang 100 Liangjiang Yihao, Nanbin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Floor 4, Yangguang 100 Liangjiang Yihao, Nanbin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: New Zealand Premium Tripe, Yang Chih Tsu, Clear Soup with Matsutake Chicken (Yin-Yang Pot).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.9
- Address: Floor 4, Yangguang 100 Liangjiang Yihao, Nanbin Road
- Popular dishes: New Zealand Premium Tripe, Yang Chih Tsu, Clear Soup with Matsutake Chicken (Yin-Yang Pot), Seafood Platter, Australian Wagyu Beef Short Ribs M7
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Dishes
New Zealand Premium TripePremium tripe from New Zealand, carefully prepared and simmered in spicy Sichuan-style seasoning for a tender, flavorful dish.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Clear Soup with Matsutake Chicken (Yin-Yang Pot)Fresh matsutake mushrooms and chicken are slowly simmered to create a clear, nourishing broth. The yin-yang pot design offers one side for clear soup and the other for spicy flavor.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Australian Wagyu Beef Short Ribs M7Premium Australian Wagyu beef short ribs, slow-cooked and seared for a tender, juicy texture with rich marbling.
Australian Purebred WagyuAustralian purebred Wagyu uses beef from purebred Wagyu cattle raised naturally and graded strictly, with fine texture and even fat distribution. Typically cooked by grilling or charcoal roasting to preserve its original flavor.
Australian Blue DragonAustralian lobster dish featuring cleaned lobster cut into pieces, stir-fried with ginger and scallions, seasoned and thickened with a sauce. Some versions include vegetables.
Australian Black Gold One-Head AbaloneAustralian Black Gold One-Head Abalone is a high-end seafood dish made with premium Australian black gold abalone, cooked by steaming or stewing to retain its original flavor.
Cheese Wagyu Egg TartA savory tart featuring minced wagyu beef and cheese baked in a flaky crust, offering a rich and satisfying flavor.
Iberian Black Pig Neck MeatIberian Black Pig Neck Meat is made from premium Iberian black pork, marinated and slowly roasted to achieve a crispy exterior and tender, juicy interior with rich natural fat flavor.
Green Herb Goose IntestineA dish made with fresh goose intestines stir-fried with green vegetables and garlic, offering a crisp texture and mild, savory flavor.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.