Shenhe Ma Hot Pot (Outlet Store)
Hot pot · ⭐ 4.1
No. 533 Qiu Shi Road, Jishigang Town (East Entrance of OCT Retail & CR Vanguard)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 533 Qiu Shi Road, Jishigang Town (East Entrance of OCT Retail & CR Vanguard). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fire-Reducing Pear Juice, Homemade Fried Egg, Pine Needle Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.1
- Address: No. 533 Qiu Shi Road, Jishigang Town (East Entrance of OCT Retail & CR Vanguard)
- Popular dishes: Fire-Reducing Pear Juice, Homemade Fried Egg, Pine Needle Crab Stick, Crispy Beef Tripe, Pork Blood Dish
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Dishes
Fire-Reducing Pear JuiceA refreshing juice made from fresh pears, sweetened with rock sugar and honey, known for its cooling and moistening properties.
Homemade Fried EggA Chinese snack made by frying seasoned eggs coated in batter, resulting in a crispy exterior and tender interior.
Pine Needle Crab StickA dish made with fresh crab sticks stir-fried with pine needle vegetables, offering a delicate and savory flavor.
Crispy Beef TripeSpicy crisp beef tripe is a cold dish made primarily from beef tripe, which is blanched to retain its crunchy texture and then mixed with garlic, cilantro, chili oil, vinegar, and soy sauce.
Pork Blood DishA traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
Thin-sliced Black Pig BellyThinly sliced black pork belly uses premium black pork belly, sliced thin and cooked by pan-frying, grilling, or stir-frying to achieve tender meat with balanced fat and lean.
Pan-Fried Pork Fillet Fried RiceA savory dish of pan-fried pork tenderloin stir-fried with rice and vegetables, served hot on a sizzling iron plate.
Black Tripe Layered DishBlack thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.