Yi Ji Old Brand Spicy Chicken Stick
小吃快餐 · ⭐ 3.4
No. 976 Da Zhu Shan South Road (next to Haiste Fishing Tackle)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 976 Da Zhu Shan South Road (next to Haiste Fishing Tackle). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Skewers, Five-Spice Flatbread, Instant Noodles with Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 976 Da Zhu Shan South Road (next to Haiste Fishing Tackle)
- Popular dishes: Pork Skewers, Five-Spice Flatbread, Instant Noodles with Fried Egg, Secret-Seasoned Chicken Thigh, Leek and Pork Dumplings
China trip · China travel
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Dishes
Pork SkewersPork skewers are made by marinating pork chunks in soy sauce, wine, and garlic, then grilling on skewers until tender and flavorful.
Five-Spice FlatbreadFive-spice flatbread is a traditional dough dish made from flour, seasoned with five-spice powder and salt, then rolled thin and pan-fried. It's often brushed with oil or sprinkled with scallions and sesame before folding or rolling and cooking until crispy or soft.
Instant Noodles with Fried EggA quick and tasty dish made by cooking instant noodles with a raw egg, allowing the egg to gently cook in the hot broth for a rich flavor.
Secret-Seasoned Chicken ThighFresh chicken thighs marinated in a secret blend of spices and slowly cooked to perfection, resulting in tender, juicy meat with a slightly crispy exterior.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
High Soup Pork DumplingsFresh pork dumplings simmered in rich, slow-cooked broth for a savory and satisfying dish.