God of Wealth Steamed Dumplings
鱼鲜 · ⭐ 3.1
Weichao Real Estate Building, Dadong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Weichao Real Estate Building, Dadong Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Crisp Fish, Stir-fried Mustard Greens with Garlic, Stir-fried Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.1
- Address: Weichao Real Estate Building, Dadong Subdistrict
- Popular dishes: Stir-fried Crisp Fish, Stir-fried Mustard Greens with Garlic, Stir-fried Cauliflower, Salt and Pepper Pollock, Salted Pepper Squid Rings
China trip · China travel
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Dishes
Stir-fried Crisp FishStir-fried Crisp Fish is a Cantonese dish made with crisp fish meat, stir-fried with ginger, garlic, chili and other seasonings. It is characterized by its tender meat and crispy texture.
Stir-fried Mustard Greens with GarlicA Cantonese dish featuring fresh mustard greens stir-fried quickly with garlic and seasonings, resulting in a crisp and savory flavor.
Stir-fried CauliflowerA Cantonese dish featuring cauliflower stir-fried quickly with garlic and ginger, resulting in a crisp and flavorful side dish.
Salt and Pepper PollockA dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
Salted Pepper Squid RingsSalted pepper squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated with wine, ginger, and other seasonings to remove fishy odor, then deep-fried until slightly crispy. Finally, they are stir-fried with salted pepper powder, scallions, garlic, and ginger for full flavor penetration.
Pan-Seared LiverA classic French dish featuring tender liver slices pan-seared with butter and onions, often served with a rich red wine sauce.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Steamed Scallops with Garlic and VermicelliScallops washed and placed on a plate, topped with rehydrated vermicelli, garlic, then steamed until cooked. The scallops are tender, and the vermicelli absorbs the garlic and scallop flavors.