Shushan Family Mountain View Restaurant · Thousand Island Fish Head · Earth Oven Dishes
农家菜 · ⭐ 4.7
No. 45, Gejiawu, Group 7, Shushan Village, Dashan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 45, Gejiawu, Group 7, Shushan Village, Dashan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian Dao Lake Fish Head, Earthen Stove Braised Radish, Earth Oven Rice with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.7
- Address: No. 45, Gejiawu, Group 7, Shushan Village, Dashan Road
- Popular dishes: Qian Dao Lake Fish Head, Earthen Stove Braised Radish, Earth Oven Rice with Vegetables, Steamed Tiger Prawn with Vermicelli, Handmade Meatballs with Golden Flower Vegetables
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Dishes
Qian Dao Lake Fish HeadQianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
Earthen Stove Braised RadishA traditional Chinese home-style dish made by slow-cooking fresh white radish in an earthen stove with soy sauce, sugar, and ginger for a rich, savory flavor.
Earth Oven Rice with VegetablesA rustic rice dish cooked in a traditional earth oven, combining rice, vegetables, and cured meats for a hearty, flavorful meal.
Steamed Tiger Prawn with VermicelliA Cantonese dish featuring fresh tiger prawns steamed with vermicelli, seasoned with ginger and scallions for a delicate, savory flavor.
Handmade Meatballs with Golden Flower VegetablesHandmade meatballs paired with fresh golden flower vegetables, simmered to perfection for a savory and satisfying dish.
Handmade TofuHandmade tofu is made by soaking soybeans, grinding them into pulp, filtering, boiling, and adding a coagulant. No chemical additives are used, preserving the natural flavor of soybeans. The tofu has a delicate texture and tender taste, suitable for direct consumption or cooking.
Tea-Smoked PorkSlow-cooked pork with tea infusion, tender and fragrant.
Bamboo Root Stir-Fried with Shredded PorkA dish made by stir-frying fresh bamboo roots and shredded pork, seasoned with garlic and ginger for a crisp and savory flavor.
Silver Fish Stir-fried with Free-range EggsA dish made by stir-frying silver fish with free-range eggs, resulting in a fresh and savory flavor.
Plum WinePlum wine is made from fresh plums and white liquor. After washing, plums are mixed with白酒 in a specific ratio, sealed, and soaked for several weeks to months, allowing the plum's aroma and flavor to infuse into the酒, creating a low-alcohol beverage with unique fruit fragrance.
Abalone Immortal ChickenA refined dish combining fresh abalone and tender chicken, slow-cooked to create a rich, savory broth with a luxurious texture.