Zhang Ji熟食 Old Store (Weilai Road Store)
小吃快餐 · ⭐ 3.6
Inside Jincheng Times Plaza Huiqianjia Life Plaza
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Jincheng Times Plaza Huiqianjia Life Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanut Snack, Cold-mixed kelp strands, Cold-Mixed Gelidium Seaweed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Inside Jincheng Times Plaza Huiqianjia Life Plaza
- Popular dishes: Five-Spice Peanut Snack, Cold-mixed kelp strands, Cold-Mixed Gelidium Seaweed, Spiced Tofu Skin Salad, Cold-mixed Tremella Mushroom
China trip · China travel
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Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cold-Mixed Gelidium SeaweedA refreshing cold dish made from gelidium seaweed, dressed with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy flavor.
Spiced Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
Cold-mixed Tremella MushroomA cold dish featuring silver ear fungus as the main ingredient. After soaking and blanching, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
Cold-mixed Longevity GreensCold-mixed longevity vegetable is a dish featuring longevity vegetable as the main ingredient. Wash and blanch the vegetable, then drain and mix with garlic, sesame oil, soy sauce, vinegar, a little sugar, and chili oil. Simple to prepare, it retains the crisp texture of the vegetable.
Preserved Egg and Cucumber SaladA refreshing cold dish made with preserved eggs and cucumbers, seasoned with garlic, vinegar, soy sauce, and sesame oil.
Celery with Crab MushroomA refreshing vegetarian dish made by stir-frying fresh celery and crab mushrooms, offering a crisp texture and savory flavor.
Steamed CarrotsSteamed carrots is a healthy dish made by gently steaming fresh carrots, preserving their natural sweetness and nutrients.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.