Shan Zhong Lang Chongqing Spicy Hot Pot
Hot pot · ⭐ 4.3
Shop No. 10, Level 1, Buildings 9–10, No. 361, Yufeng Road, Weilai Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 10, Level 1, Buildings 9–10, No. 361, Yufeng Road, Weilai Road Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Tender and Smooth Duck Blood, Angus M7 Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.3
- Address: Shop No. 10, Level 1, Buildings 9–10, No. 361, Yufeng Road, Weilai Road Subdistrict
- Popular dishes: Spam, Tender and Smooth Duck Blood, Angus M7 Snowflake Beef, Snack Buffet Unlimited, Crispy Bull's Tongue in Mountain Waves
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Tender and Smooth Duck BloodTender and smooth duck blood is a dish made mainly with duck blood, which is blanched and then mixed with seasonings. It has a tender texture, fresh taste, and is refreshing without being greasy.
Angus M7 Snowflake BeefAngus M7 Snowflake Beef is made from high-quality Angus beef, with tender meat and evenly distributed fat, presenting a unique snowflake pattern. It is cooked using traditional methods to retain its original flavor.
Snack Buffet UnlimitedA variety of Chinese snacks such as spring rolls, dumplings, and noodles served in unlimited quantities for a satisfying meal experience.
Crispy Bull's Tongue in Mountain WavesShan Chong Lang Cui Cui Mao Du is a Sichuan dish made with bull's stomach as the main ingredient, stir-fried quickly with various seasonings and spices. The bull's stomach is specially processed to have a crisp and tender texture, combined with spicy and fragrant seasonings for a deliciously spicy and fresh taste.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
Tender Pork TrotterA dish of tender pork trotters slowly stewed until soft and flavorful, often seasoned with a savory sauce.
Iron Plate Fried Rice with EggA classic Chinese home-style dish made with rice, eggs, and optional ingredients like ham or shrimp, stir-fried on a hot iron plate for a savory aroma and rich texture.