Maimai Factory · Taiwanese Cuisine · WTF Bar (Hongqiao Xiadu Town Branch)
地方菜 · ⭐ 4.5
Unit N1-011–N1-012, Level 1, Shopping Mall, No. 1583 Huqingping Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit N1-011–N1-012, Level 1, Shopping Mall, No. 1583 Huqingping Highway. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Taiwanese Signature Braised Beef Noodles, Round Oyster Omelette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.5
- Address: Unit N1-011–N1-012, Level 1, Shopping Mall, No. 1583 Huqingping Highway
- Popular dishes: Taiwanese Braised Pork Rice, Taiwanese Signature Braised Beef Noodles, Round Oyster Omelette, Taiwanese Salted Fried Chicken, Five-Spice Pork Roll
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Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Taiwanese Signature Braised Beef NoodlesA classic Taiwanese dish featuring tender beef simmered in a rich, savory sauce served over thick noodles.
Round Oyster OmeletteA round oyster omelette made with fresh oysters, eggs, and starch, pan-fried until crispy and served with sweet chili sauce.
Taiwanese Salted Fried ChickenA popular Taiwanese street food made with marinated pork belly or chicken, deep-fried until crispy and seasoned with garlic, chili, and cilantro.
Five-Spice Pork RollA savory pork roll seasoned with five-spice powder, commonly found in Ningxia night markets.
Taoyuan Guan Village Cold NoodlesHandmade noodles with fresh vegetables and a special sauce, served chilled for a refreshing taste.
Salted Oyster with Thai BasilFresh oysters are deep-fried with Thai basil and seasoned with salt and pepper, creating a crispy and savory dish popular in Taiwanese cuisine.
Oatmeal Eight Treasure Herbal JellyA nourishing dessert featuring oats, eight treasures (such as red beans, lotus seeds, and job's tears), and herbal jelly, gently simmered and chilled for a smooth, sweet texture.
Braised Pork ShankBraised pork shank is a Chinese dish made with pork shank, seasoned with soy sauce, sugar, and cooking wine, then stewed and braised. The meat is tender and flavorful.
Braised Pork Feet PlatterBraised pork feet platter is a Chinese dish made with pork feet, trotters, and leg meat, cooked by stewing and braising. It has a soft texture and rich flavor.
Braised Pork TrotterBraised pork trotter is a traditional Chinese dish made with pork trotters, braised and stewed with soy sauce, sugar, and cooking wine. It has a rich flavor and tender meat.- Spicy Ginger DuckA richly flavored dish made with duck and aged ginger, slowly simmered to create a savory, aromatic stew.
- Fried Stinky Tofu with Military Village PicklesCrispy fried stinky tofu served with tangy military village pickles for a bold, savory-sour contrast.