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Tai Mei Xianggu Li Hotel · Xianggu Chunxiao

江浙菜 · ⭐ 4.5

Building 8, Tai Mei Xiang Gu Li Hotel, Sun Wu Road

Dishes

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  Dongshan Lard Cake

  Dongshan Lard Cake is a traditional sweet dessert from Chaozhou, Guangdong, made with glutinous rice flour, lard, sugar, and sesame, steamed to achieve a soft, sweet, and richly fragrant texture.
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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Fruit-Infused Roast Duck

  A delicately roasted duck served with fresh fruit slices, offering a savory and sweet flavor combination.
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  Spicy Water-Boiled Frog

  A spicy Sichuan dish featuring frog legs cooked in a fiery broth with vegetables and chili peppers, known for its bold, numbing heat.
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  Clear Stir-fried Peeled Shrimp

  A dish featuring peeled fresh shrimp stir-fried quickly in oil with ginger and scallions, lightly seasoned to preserve the shrimp's natural sweetness and tenderness.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Crab Roe Stir-Fried Hoof Tendon

  A Chinese dish made by stir-frying crab roe and pork tendons with aromatics, resulting in a rich, savory flavor and tender texture.
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  Sauced Meat

  Sweet and savory braised pork is a dish primarily made with pork, typically using pork belly or lean meat cut into pieces, blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until the meat becomes tender and absorbs the flavors, with a thickened sauce. Optional ingredients such as scallions, ginger, and garlic can be added according to taste.

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