Liu Bayang Anhui Flat Noodles (Tianjin Wande Zhuang Store)
小吃面食 · ⭐ 4.0
No. 12-1, Wandezhuang North-South Street, Wanxing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 12-1, Wandezhuang North-South Street, Wanxing Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Cold Noodles Salad, Big Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.0
- Address: No. 12-1, Wandezhuang North-South Street, Wanxing Subdistrict
- Popular dishes: Bamboo Shoots with Tofu Skin, Cold Noodles Salad, Big Meat Noodles, Dry-Mixed Noodles, Signature Beef Offal Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Big Meat NoodlesA traditional Chinese noodle dish featuring wide noodles served with slow-cooked pork and rich broth, offering a savory and satisfying experience.
Dry-Mixed NoodlesA Chinese fast food dish made with wide noodles tossed in a spicy sauce and topped with fresh vegetables like cucumber, carrot, and bean sprouts.
Signature Beef Offal NoodlesA flavorful dish featuring beef offal like tripe, intestines, and tendons, slow-cooked in a rich sauce and served over handmade noodles.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Tomato Beef NoodlesTomato beef noodles use fresh tomatoes and beef as main ingredients. Cook sliced or shredded beef, then stir-fry tomato chunks until soft and juicy. Mix with cooked noodles and season with salt, soy sauce, sugar, etc., for a harmonious flavor.
Crispy TofuCrispy tofu is a dish primarily made with tofu. The tofu is sliced and marinated, then deep-fried until golden and crispy, and finally stir-fried with appropriate seasonings to achieve a golden color and a crisp exterior with a tender interior.
Beef Roll with Tofu SkinBean curd skin rolls are made by wrapping seasoned pork filling in bean curd sheets, then steaming or pan-frying. Main ingredients include bean curd skin, minced pork, scallions, and ginger. The filling is evenly spread on the skin, rolled up, secured with toothpicks, and heated.
Spicy Pork Intestine NoodlesHand-pulled noodles served with braised pork intestines and spicy chili oil, delivering a bold, aromatic flavor.