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He Yang Fu (Xin Tian Di Branch)

小吃面食 · ⭐ 3.6

B1 Level, Zhongdong Xintiandi Shopping Park, Yatai Avenue, Changtong Subdistrict

Dishes

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  Braised Lamb Liver

  Stewed lamb liver is a dish made primarily from lamb liver. After cleaning, the liver is sliced or cubed and slowly cooked in a seasoned broth until it absorbs the flavors. The broth typically includes soy sauce, cooking wine, spices like star anise, cinnamon, Sichuan pepper, and water.
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  Original Soup Noodles

  Original soup noodles is a traditional noodle dish made primarily with noodles, pork bone broth, and vegetables. The preparation is simple: cook the noodles, add the simmered pork bone broth, and garnish with fresh vegetables such as green onions and cilantro for a delicious meal.
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  Large Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, carefully cut and threaded onto bamboo sticks. Traditionally grilled over charcoal, they are slowly roasted until the outside is charred and the inside remains tender and juicy. The delicious meat is best enjoyed with simple seasonings, making it a classic favorite among barbecue enthusiasts.
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  Roasted Lamb Intestines

  Roast lamb intestines is a dish made primarily from lamb intestines, cleaned and stuffed with seasoned lamb filling, then grilled. Common seasonings include scallions, ginger, and spices to enhance the rich flavor.
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  Roasted Goat Hooves

  Roast goat trotters is a dish primarily made with goat trotters as the main ingredient. The trotters are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, they are slowly grilled over charcoal until the skin turns golden and crispy, while the meat remains tender and juicy, filling the air with irresistible aroma.
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  Classic Lamb Offal Noodles

  A traditional Chinese dish featuring lamb offal and noodles in a savory broth, slow-cooked with aromatic spices.
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  Lamb Rib Noodles

  Lamb rib noodles is a dish featuring lamb ribs and noodles. The ribs are marinated, then pan-fried or stewed to be flavorful and tender, before being mixed with or served alongside cooked noodles. Seasonings like green onions, ginger, garlic, soy sauce, and cooking wine can be added according to taste.
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  Mutton Soup Noodles

  Mutton soup noodles are made by simmering mutton and bones to create a rich broth, then adding cooked noodles. Key ingredients include mutton, bones, flour, and seasonings like ginger, scallions, and cilantro.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Sheep Tripe and Intestine Noodles

  A traditional Chinese noodle dish made with sheep tripe and intestines, simmered in broth and served over noodles for a rich, savory flavor.
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  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
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  Lamb Leg

  Lamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.

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