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FOODBOWL Super Bowl (Shanghai Century Plaza Store)

小吃快餐 · ⭐ 4.1

Unit A08, LG1 Floor, No. 1192 Century Avenue (Near Exits 8, 11, and 12 of Century Avenue Metro Station)

Dishes

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  Flaxseed Oil Grilled Shrimp Super Bowl

  Flaxseed oil grilled shrimp super bowl is a dish made with fresh shrimp, grilled with flaxseed oil. It is served with vegetables and sauce, offering a delicious and nutritious taste.
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  Tom Yum Beef & Veggie Hot Pot

  Tom Yum Beef and Vegetable Hot Pot is made primarily with tender beef slices, straw mushrooms, lemongrass, and green lemon, simmered with coconut milk and fish sauce. The broth is tangy and spicy, stimulating the appetite, and paired with fresh vegetables and beef for a balanced and nutritious meal.
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  Japanese Seven-Spice Tofu Bowl

  Japanese Seven-Spice Tofu Super Bowl: Made with smooth tofu as the main ingredient, this dish is enhanced with a colorful Japanese seven-spice blend including chili, sesame, and dried tangerine peel. After careful preparation, the tofu fully absorbs the rich aroma of the spice mix, offering a layered taste experience. It's served with a delicious Japanese sauce, delivering a unique Japanese culinary style.
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  Fruitwood Smoked Chicken Breast Super Bowl

  The Fruitwood-Smoked Chicken Breast Super Bowl features fresh chicken breast slow-smoked with fruitwood, imparting a delicate fruity aroma to the meat. Paired with colorful seasonal vegetables and a specially crafted sauce, this dish offers a nutritious and flavorful culinary experience.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Grilled Chicken Leg Rolls with Sweet Peppers

  Hot roasted pepper chicken thigh rolls are made with chicken thighs as the main ingredient, supplemented by bell peppers and spices. The boneless chicken thighs are marinated to absorb flavor, then rolled with sliced bell pepper strips and roasted until golden brown and fully cooked, presenting an enticing aroma and color.
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  Tomato Beef Shank Bowl

  Tomato Beef Shank Bowl: Made with fresh beef shank as the main ingredient, paired with tender stewed tomatoes and seasoned with appropriate spices for slow cooking. The beef is tender, the tomatoes are sweet and sour, and the broth is rich and nutritious.
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  Honey Red Date Tea

  Honey red date tea is made from red dates and honey. Wash the dates, slice or break them open, boil in water, then simmer for about 20 minutes to infuse sweetness and nutrients. Finally, add honey and stir well before drinking.
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  Honey-glazed Chicken Leg Bowl

  The Honey-glazed Chicken Bowl features chicken thighs as the main ingredient, marinated and then roasted in honey until golden and crispy. Served with a colorful array of vegetables and a specially crafted sauce, it delivers a visually irresistible experience.
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  Tuna Hot Egg Bowl

  Tuna Onsen Tamago Super Bowl: Featuring fresh tuna as the main ingredient, paired with smooth onsen tamago (hot spring egg), and complemented by vegetables and sauce. The tuna is carefully prepared to preserve its tender texture, harmonizing perfectly with the delicate richness of the onsen tamago. This dish offers a vibrant array of colors and balanced nutrition—simply mix and enjoy.
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  Pan-Seared Salmon Super Bowl

  The grilled salmon super bowl features fresh salmon as its main ingredient, pan-seared to perfection with a golden, crispy exterior and tender, juicy interior. It is served with a colorful array of vegetables and a specially crafted sauce, offering balanced nutrition and a rich, layered flavor experience.
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  Chicken and Vegetable Pancake

  Chicken and vegetable patties are made by mincing chicken breast, seasonal vegetables (like carrots, green peas, and onions), mixing them with seasonings, adding starch and egg, blending well, shaping into patties, and pan-frying.
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  Beef and Tomato Vegetable Hot Pot

  The Yellow Tomato Beef and Vegetable Hot Pot features fresh yellow tomatoes as its base, paired with tender beef and a variety of seasonal vegetables, slow-cooked to create a rich, flavorful broth. The ingredients absorb the savory soup thoroughly, delivering a well-rounded and layered taste experience.

Reviews

• smidgen_mace
  Love that you get to pick and mix your own bowl here, really fun if you wanna go healthy and customize everything. Ingredients were super fresh, everything was well-balanced, I felt good about what I was eating. The tomato beef brisket super bowl looked so colorful and tasted great, kept me full for hours. The place is clean, staff were really friendly and took the time to explain the ingredients. The pumpkin soup was warm and cozy, perfect little finish after the meal. Overall a solid spot, especially if you care about eating healthy.