Wang's Kitchen Home-style Dishes
Home-style Chinese cuisine · ⭐ 3.5
No. 248, Chunhe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 248, Chunhe Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Scrambled Egg Soup, Sichuan-style Pickled Pepper Pork Liver, Spicy Crispy Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 248, Chunhe Road
- Popular dishes: Scrambled Egg Soup, Sichuan-style Pickled Pepper Pork Liver, Spicy Crispy Intestine, Mapo Tofu, Sichuan Pepper Chicken Cubes
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Dishes
Scrambled Egg SoupA traditional Chinese soup made by cooking beaten eggs in boiling water with salt and scallions, resulting in a smooth, savory dish.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Sichuan Pepper Chicken CubesSpicy Sichuan pepper chicken chunks are marinated with wine and soy sauce, then fried or stir-fried until golden. Finally, Sichuan pepper, ginger, and garlic are added to enhance the numbing aroma and flavor.