Guo Nong Fu Coconut Chicken (Humen RT-Mart Store)
Hot pot · ⭐ 4.4
Room 102, No. 10, Changde Road, Humen Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 10, Changde Road, Humen Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Minced Beef Wok Egg Claypot Rice, Jumping Prawn Stir-fry, Signature Coconut Milk Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.4
- Address: Room 102, No. 10, Changde Road, Humen Town
- Popular dishes: Minced Beef Wok Egg Claypot Rice, Jumping Prawn Stir-fry, Signature Coconut Milk Jelly, Premium Beef Tenderloin, Thai Giant Coconut
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Dishes
Minced Beef Wok Egg Claypot RiceSteamed rice topped with seasoned minced beef and a raw egg, slowly cooked in a clay pot. The rice absorbs the rich meat juices and egg aroma, creating a savory, fragrant dish.
Jumping Prawn Stir-fryA dish of fresh prawns stir-fried with garlic, chili, and ginger, resulting in a spicy and aromatic flavor.
Signature Coconut Milk JellySignature coconut milk jelly made from coconut milk, sugar, and gelatin or agar. Mixed evenly, poured into molds, and chilled until set. Semi-transparent with a smooth, delicate texture and rich coconut aroma.
Premium Beef TenderloinPrime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
Thai Giant CoconutA whole Thai giant coconut served as a container, filled with coconut juice, coconut meat, and various seafood and vegetables, steamed to perfection. Delicate sweet and rich flavor with strong coconut aroma, delivering a tropical taste experience.
Strong Lemon Black TeaStrong lemon black tea is made by steeping or mixing fresh lemon slices or juice into a base of black tea. Typically, strong tea is brewed first, cooled, then mixed with lemon slices and sugar or honey to taste, optionally served over ice.
Bird's Nest Papaya Coconut Chicken SoupA nourishing soup made with bird's nest, papaya, and coconut chicken, slowly simmered to create a rich, delicate flavor.
Jasmine Lemon TeaJasmine lemon tea is made with green tea base, fresh lemon slices, and dried jasmine flowers, brewed cold or hot. The tea and jasmine blend harmoniously, with lemon adding a refreshing acidity. Clear in color and清爽 in taste.
Guangdong-style Clay Pot Rice with Preserved MeatA traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and savory flavor.
Soy-Vinegar Crisp RadishFresh white radish is sliced, salted briefly, then marinated with soy sauce, vinegar, and sugar. Crisp texture with a balanced sweet-and-sour flavor and rich savory aroma.
Wild Bamboo Shoot and Water Chestnut Coconut ChickenA refreshing dish made with coconut water, wild bamboo shoots, water chestnuts, and chicken, offering a delicate and nourishing flavor.