Flavor Restaurant (Yuhuangding South Street Store)
其他美食 · ⭐ 3.8
160 meters west of the intersection of Yuhuangding South Street and Nantong Road, Zhifu District
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters west of the intersection of Yuhuangding South Street and Nantong Road, Zhifu District. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Pork Ribs, Sea Cucumber Rice Toss, Fried Eggplant Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.8
- Address: 160 meters west of the intersection of Yuhuangding South Street and Nantong Road, Zhifu District
- Popular dishes: Dry-Fried Pork Ribs, Sea Cucumber Rice Toss, Fried Eggplant Rolls, Fried Oyster Yellow, Braised Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Fried Pork RibsA Sichuan dish made by stir-frying pork ribs until crispy, seasoned with chili and Sichuan peppercorns for a spicy and numbing flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Fried Oyster YellowA traditional Chinese dish made by frying fresh oysters coated in starch until crispy and tender.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Spicy Stir-fried Heart MeatA stir-fried dish made with pork heart and spicy ingredients, known for its rich flavor and tender texture.