Hongshi Café Restaurant
Cantonese cuisine · ⭐ 3.1
Yingfeng Building (Shipai Avenue), No. 7
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yingfeng Building (Shipai Avenue), No. 7. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Sangye Soup with Premium Ingredients, Bitter Melon with Eggs Regular.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.1
- Address: Yingfeng Building (Shipai Avenue), No. 7
- Popular dishes: Sang叶 Soup, Sangye Soup with Premium Ingredients, Bitter Melon with Eggs Regular, Tufuling Pork Bone Soup, Creamy Pork
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Sangye Soup with Premium IngredientsFresh mulberry leaves cooked in a savory broth with premium meat or ham, offering a light and nutritious dish.
Bitter Melon with Eggs RegularMade with bitter melon and eggs, stir-fried quickly to retain the crisp texture of the melon and the smoothness of the eggs, with a light and fresh taste.
Tufuling Pork Bone SoupA nourishing soup made with pork bones and tufuling, simmered slowly for a rich, savory flavor and health benefits.
Creamy PorkCream Pig is a baked dish primarily made with bread, cream, and sugar. The preparation involves slicing the bread, spreading it with cream and sugar, then baking until golden and crispy.
Olives and Olive Kernel Fried RiceA savory fried rice dish featuring olives and olive kernels, combined with eggs and vegetables for a rich, crunchy texture.
Old Hong Kong Milk TeaA classic Hong Kong beverage made by blending brewed black tea with milk or condensed milk, resulting in a smooth and sweet drink often served chilled.
Shrimp and Chives Egg DishA Chinese home-style dish made with fresh shrimp, chives, and eggs, gently stir-fried to a silky texture. Delicate flavor and balanced nutrition.- Soy Sauce Chicken Leg Noodle SoupA savory dish featuring chicken legs simmered in soy sauce, served over rice noodles or wheat noodles in a rich broth.
- Sour Soup Beef Set MealA set meal featuring tender beef slices simmered in a tangy sour soup with vegetables like pickled cabbage and tomatoes, known for its refreshing and spicy flavor.
Sour Cabbage and Pork IntestineA Chinese dish made with pork intestine and fermented cabbage, simmered until tender and flavorful.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Mapo Tofu RiceMapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.