Haibin Seafood Restaurant - Must-Visit for Nan'ao Tourists
鱼鲜 · ⭐ 3.5
No. 17 Haigang Road (near Yuntian Golf Course, Yue Liang Wan Dual-Support Pier, and Nanao No. 1 Beach; just one step away from Bali Island Beach)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Haigang Road (near Yuntian Golf Course, Yue Liang Wan Dual-Support Pier, and Nanao No. 1 Beach; just one step away from Bali Island Beach). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Live Sea Shrimp, Salt and Pepper Prawn, Sea Urchin Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 17 Haigang Road (near Yuntian Golf Course, Yue Liang Wan Dual-Support Pier, and Nanao No. 1 Beach; just one step away from Bali Island Beach)
- Popular dishes: Salted Pepper Live Sea Shrimp, Salt and Pepper Prawn, Sea Urchin Fried Rice, Steamed Sea Fish, Steamed Giant Abalone
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Dishes
Salted Pepper Live Sea ShrimpA dish of fresh live sea shrimp stir-fried with salt, pepper, and aromatics, resulting in a crispy, savory flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Steamed Sea FishA dish made by steaming fresh sea fish with ginger and scallions, preserving its natural flavor and nutrition.
Steamed Giant AbaloneA Cantonese dish featuring fresh giant abalone steamed in boiling water with ginger and cooking wine, served with a simple soy or garlic sauce to highlight its natural flavor.
Salt-Baked Free-Range ChickenA classic Cantonese dish featuring free-range chicken seasoned with salt and spices, then sealed and steamed to perfection for tender, flavorful meat.
Limu Earth Oven ChickenLimu earth oven chicken is made with premium chicken roasted over lime wood charcoal, resulting in tender, juicy meat with a unique smoky aroma. Traditional earth oven cooking ensures crispy skin and rich flavor.
Stir-Fried Garlic ShrimpA dish of large shrimp, deveined and halved, stir-fried with garlic and ginger for a savory, aromatic flavor.
Steamed Large Scallops with Garlic and VermicelliA dish featuring large fresh scallops steamed with garlic and vermicelli, resulting in a delicate, savory flavor.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Steamed Abalone with Garlic SauceClean abalone, score it, mix with garlic, steam until cooked. Season lightly with soy sauce, cooking wine, and a touch of sugar.