Yangguan Family Lamb Soup & Hehua Noodles (Halal)
小吃快餐 · ⭐ 3.6
Northeast corner of Shangding Road and Jiayuan Road, Huarun New Era Commercial Center, Unit 102, Building 14-2
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of Shangding Road and Jiayuan Road, Huarun New Era Commercial Center, Unit 102, Building 14-2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mutton Soup, Scallion Stir-Fried Lamb, Shrimp and Chrysanthemum Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Northeast corner of Shangding Road and Jiayuan Road, Huarun New Era Commercial Center, Unit 102, Building 14-2
- Popular dishes: Mutton Soup, Scallion Stir-Fried Lamb, Shrimp and Chrysanthemum Greens, Sour and Spicy Cabbage, He Luo Noodles
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Dishes
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Shrimp and Chrysanthemum GreensA simple dish made with fresh chrysanthemum greens and dried shrimp, stir-fried to preserve the natural flavors.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
He Luo NoodlesHe Luo noodles are made from buckwheat or wheat flour, pressed through a He Luo bed to form long strands. The dough is placed in the bed and levered to produce noodles that are cooked directly in boiling water. Typically served with various sauces, vegetables, or meats.
Hand-extruded noodle soupHele noodles are a traditional noodle dish made primarily from flour and various vegetables or meats. The preparation involves kneading flour into dough, extruding it through a hele machine to form noodles, then cooking them with a stewed broth and vegetables.