Zhang's Delicious Large Pot Chicken (Guoji Road Branch)
新疆菜 · ⭐ 4.1
200 meters east of intersection of Huayuan Road and Guoji Road, north side of road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 200 meters east of intersection of Huayuan Road and Guoji Road, north side of road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crisp Broccoli Salad, Pumpkin Pancake, Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 新疆菜
- Rating: 4.1
- Address: 200 meters east of intersection of Huayuan Road and Guoji Road, north side of road
- Popular dishes: Crisp Broccoli Salad, Pumpkin Pancake, Twice-Cooked Pork, Big Plate Chicken, Salted Pepper Mushrooms
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Dishes
Crisp Broccoli SaladBlanch broccoli, then mix with garlic, soy sauce, sesame oil, salt, and a little sugar. Chill before serving.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Salted Pepper MushroomsA Chinese dish made with fresh mushrooms fried or sautéed and seasoned with salt, pepper, and aromatics for a savory, crispy texture.
Sugar-Coated PeanutsA traditional Chinese dessert made by coating fried peanuts in sugar syrup, resulting in a sweet and crunchy snack.
Leek DumplingsLeek meatballs are made by mixing chopped fresh leeks with pork mince, adding seasonings, shaping into balls, then pan-frying or steaming.
Bones and MeatA traditional Chinese dish made with pork bones and fatty pork, slow-cooked until tender, offering rich flavor and collagen-rich broth.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.