Haha Carbon Dahu·Korean BBQ Paradise (Fuzhou Lixia Ancient Street Store)
Barbecue · ⭐ 4.8
No. 303, Liqiao Street, Longshan Subdistrict; Unit B2-1066, Liqiao Ancient Street (next to Shudu Feng)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 303, Liqiao Street, Longshan Subdistrict; Unit B2-1066, Liqiao Ancient Street (next to Shudu Feng). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Laughing Black Pig Belly Pork, Tomahawk Steak, Fruit-Marinated Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.8
- Address: No. 303, Liqiao Street, Longshan Subdistrict; Unit B2-1066, Liqiao Ancient Street (next to Shudu Feng)
- Popular dishes: Laughing Black Pig Belly Pork, Tomahawk Steak, Fruit-Marinated Pork Cutlet, Seafood Stone Pot Rice, Pineapple Beef Ribs
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Dishes
Laughing Black Pig Belly PorkA flavorful dish made with premium black pig belly pork, slow-cooked to perfection and served with a special sauce.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Fruit-Marinated Pork CutletPork chops are marinated and pan-fried until golden, then served with fresh fruits such as pineapple, apple, or mango, seasoned with a secret sauce. The sweetness of the fruits blends with the savory flavor of the pork, creating a unique taste.
Seafood Stone Pot RiceA Korean dish featuring fresh seafood, vegetables, and rice cooked in a hot stone pot for a savory, aromatic meal.
Pineapple Beef RibsPineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
Pot Spicy RamenSpicy ramen with a fiery broth made from fermented bean paste, Sichuan peppercorns, ginger, and garlic. Served with boiled ramen noodles, pork slices, bean sprouts, green onions, and chili oil. Rich, numbingly spicy, and deeply savory.
Korean Seaweed SoupKorean seaweed soup is made with dried seaweed and pork. Soak the seaweed, then boil it with pork slices in water until cooked through, adding seasonings and aromatics like green onions and garlic.
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.
Butter MushroomsA dish made by stir-frying enoki mushrooms with butter and garlic, resulting in a rich, savory flavor.