Han Jin Lan Han Kim Nam Bistro
韩式料理 · ⭐ 4.4
No. 600 Moganshan Road, Putuo District, Tian'an Qianshu, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 600 Moganshan Road, Putuo District, Tian'an Qianshu, 1st Floor. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Fried Chicken, Octopus Pot, Ice Cream.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.4
- Address: No. 600 Moganshan Road, Putuo District, Tian'an Qianshu, 1st Floor
- Popular dishes: Traditional Fried Chicken, Octopus Pot, Ice Cream, Signature Fried Chicken, Signature Soy Sauce Fried Chicken Wings
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Dishes
Traditional Fried ChickenTraditional fried chicken is made with chicken marinated in spices, then coated and deep-fried until golden and crispy.
Octopus PotOctopus pot features fresh octopus simmered with chili, garlic, and ginger, delivering a rich, spicy flavor.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Signature Fried ChickenSignature fried chicken made with thigh or wing meat, marinated and coated in a special batter, then deep-fried until golden and crispy outside, tender and juicy inside.
Signature Soy Sauce Fried Chicken WingsFresh chicken wings marinated and deep-fried until crispy, then coated in a rich soy sauce glaze—savory, tender, and satisfying.
Charcoal-Grilled Marinated Pork ShoulderMarinated pork shoulder grilled over charcoal, offering a savory and smoky flavor with tender texture.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Charcoal-Grilled Beef BellyGrilled beef belly marinated and cooked over charcoal, offering a rich, savory flavor with a tender texture.
Beef Bulgogi Stone Pot RiceBeef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
Military-style Hot PotBudae-jjigae is a火锅 dish featuring ramen, luncheon meat, sausages, kimchi, tofu, and vegetables. Ingredients are boiled in a pot, then ramen is added and mixed well before eating.
Spicy Pork on Iron PlateA dish of pork tenderloin stir-fried with vegetables on a hot iron plate, delivering a spicy and savory flavor.