Ducheng Fast Food (Branch 85)
小吃快餐 · ⭐ 3.0
Shop No. 113, No. 120, Yanling Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 113, No. 120, Yanling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Leg with Dried Mushrooms and Wood Ear Fungus over Rice, Indonesian Fried Rice, Barbecue Pork and Salted Egg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.0
- Address: Shop No. 113, No. 120, Yanling Road
- Popular dishes: Braised Chicken Leg with Dried Mushrooms and Wood Ear Fungus over Rice, Indonesian Fried Rice, Barbecue Pork and Salted Egg Rice, Two-Choice Rice Bowl, Crispy Pork Cutlet Tomato Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Chicken Leg with Dried Mushrooms and Wood Ear Fungus over RiceChicken leg meat is steamed with dried mushrooms and wood ear fungus, served over rice for a savory and satisfying dish.
Indonesian Fried RiceIndonesian fried rice is a dish made with rice, eggs, onions, carrots, green peas, ham or chicken, stir-fried and seasoned with soy sauce, fish sauce, and spices, then garnished with scallions or cilantro.
Barbecue Pork and Salted Egg RiceA savory dish featuring tender barbecue pork and salty egg yolk served over steamed rice.
Two-Choice Rice BowlA double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
Crispy Pork Cutlet Tomato RiceA fusion dish featuring crispy fried pork cutlet and tomato sauce served over rice, combining savory, tangy, and satisfying flavors.
Thai Royal Curry Pork RiceDelicious Thai-style pork cutlet served over rice with rich, aromatic curry sauce and vegetables.
Lotus Root Meat Patty Egg Custard RiceLotus root and minced pork meatballs with egg custard served over rice, a savory and satisfying dish.
Radish and Beef Rice BowlA Chinese home-style dish featuring beef brisket and radish steamed together with rice, resulting in a savory and aromatic meal.
Ducheng Corn JuiceDucheng corn juice is a sweet beverage made from fresh corn, blended and boiled for a smooth, nutritious drink.
Black Pepper Chicken Rice with Tomato and EggGrilled chicken breast marinated in black pepper sauce, served over rice with fresh tomato and scrambled egg.