Golden Melody Hotel. Royal View Chinese Restaurant
特色菜 · ⭐ 4.0
No. 668 Jinfu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 668 Jinfu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Wine Braised Pork, Beijing-style Fruit Wood Charcoal Roast Duck, 松叶蟹麻婆豆腐.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.0
- Address: No. 668 Jinfu Road
- Popular dishes: Red Wine Braised Pork, Beijing-style Fruit Wood Charcoal Roast Duck, 松叶蟹麻婆豆腐, Steamed Mandarin Fish, Baozi Shajiang Stewed Rabbit Loin
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Dishes
Red Wine Braised PorkA traditional Chinese dish made by slow-cooking pork belly with red wine, sugar, and soy sauce until tender and flavorful.
Beijing-style Fruit Wood Charcoal Roast DuckBeijing-style fruit wood charcoal roast duck uses high-quality duck meat and is roasted with fruit wood charcoal, resulting in a crispy skin and tender meat. The main ingredients include duck, fruit wood charcoal, and seasonings.
松叶蟹麻婆豆腐A fusion dish combining the freshness of snow crab with the spicy flavor of mapo tofu, featuring soft tofu, crab meat, minced beef, and Sichuan peppercorns.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Baozi Shajiang Stewed Rabbit LoinBaozi Shajiang Stewed Rabbit Loin is a Chinese dish made with rabbit loin, paired with shajiang, ginger slices, garlic, and other seasonings, cooked over low heat until tender. It has a fresh and fragrant taste.
Exquisite Fruit PlatterA精美 fruit platter features assorted fresh fruits cut into chunks or slices, such as apples, bananas, oranges, grapes, strawberries, watermelons, and kiwis, selected based on season and region. Wash, peel, and core the fruits, then slice uniformly and arrange on a plate, optionally garnished with mint leaves or sugar glaze for visual appeal.
Sugar Oil DumplingsA traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
Spicy Oil Chicken Slices from JiangeFresh Jiange free-range chicken slices tossed in spicy oil, garlic, and Sichuan pepper for a bold, numbingly delicious bite.
Spicy Sichuan-style Chicken in a BowlSpicy Sichuan-style chicken in a bowl is a Sichuan dish made with chicken, red oil, and spices like Sichuan peppercorns. It is marinated and cooked, offering a rich and spicy flavor.