大丰收脆鱼(世欧广场店)
Sichuan cuisine · ⭐ 4.5
3rd Floor, South Zone, Sh'ou Plaza, No. 88 Changhe Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, South Zone, Sh'ou Plaza, No. 88 Changhe Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Lucky Chicken Stir-fry, Shaking Crispy Fish Strips, Oil渣 Stir-fried Seasonal Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: 3rd Floor, South Zone, Sh'ou Plaza, No. 88 Changhe Road
- Popular dishes: Lucky Chicken Stir-fry, Shaking Crispy Fish Strips, Oil渣 Stir-fried Seasonal Vegetables, All-You-Can-Eat Buffet, Lotus Seed and Lily Bulb Pork Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lucky Chicken Stir-fryA stir-fried chicken dish with vegetables, known for its spicy and savory flavor.
Shaking Crispy Fish StripsA dish made of fresh fish fillets marinated and deep-fried to achieve a crispy texture, often served with a spicy sauce.
Oil渣 Stir-fried Seasonal VegetablesA classic Chinese home-style dish featuring pork cracklings stir-fried with fresh seasonal vegetables, offering a savory and aromatic flavor.
All-You-Can-Eat BuffetA dining style where customers can freely choose from a wide variety of dishes, including meats, seafood, vegetables, and desserts, prepared using various cooking methods.
Lotus Seed and Lily Bulb Pork SoupA nourishing soup made with pork, lotus seeds, and lily bulbs, gently simmered for a clear and refreshing taste.
Pineapple TurnoverPineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
Tengjiao Dragon FishFresh dragon fish steamed with Sichuan pepper, resulting in tender meat and a numbingly aromatic flavor.
蟹黄豆腐羹蟹黄豆腐羹是一道以嫩豆腐和蟹黄为主要食材的羹汤。将豆腐切块后与蟹黄一同煮制，加入适量高汤或清水，调入盐、味精等调味料，最后勾芡使汤汁浓稠，形成细腻滑润的口感。
Golden Pepper Crispy FishFresh carp is stir-fried with golden chili peppers and deep-fried to achieve a crispy texture, delivering a spicy and savory flavor.
Crispy Fish with Marinated Fish BladderA spicy Sichuan-style dish featuring crispy fried fish and tender marinated fish bladder, garnished with golden chili for a bold, aromatic flavor.
Golden Pepper Crispy Fish PotFresh carp is stir-fried with golden peppers and spices, resulting in tender, crispy fish with a rich, spicy aroma.
Golden Pepper Dragon Fish PotA spicy and savory dish featuring fresh dragon fish fillets cooked with golden peppers and vegetables in a rich sauce.
Fujian-style Crispy PorkA traditional snack made by marinating pork belly, coating it in starch batter, and deep-frying until crispy and tender.
Lime Bubble FrogA creative dish featuring frog legs marinated in lime juice, chili, and herbs, then deep-fried to a crispy finish with a tangy, spicy kick.
飞饼飞饼是一种以面粉为主要原料，通过擀制、折叠和快速煎制而成的面食。通常加入油、盐等调味料，制作时将面团分层擀开后折叠，再放入锅中煎至两面金黄，口感酥脆。