Zuijia BBQ (Jinke Tianlai Cheng Branch)
Barbecue · ⭐ 3.4
No. 36 Longgang Road, No. 23, Basement Level 1, Building 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Longgang Road, No. 23, Basement Level 1, Building 5. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Red Willow Branch Lamb Skewers, Roasted卤 Chicken Feet, Roasted Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.4
- Address: No. 36 Longgang Road, No. 23, Basement Level 1, Building 5
- Popular dishes: Authentic Red Willow Branch Lamb Skewers, Roasted卤 Chicken Feet, Roasted Duck Heads, Roasted Tiger Skin Chicken Feet, Chicken Tendon
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Dishes
Authentic Red Willow Branch Lamb SkewersAuthentic red willow branch lamb skewers are made with fresh lamb and grilled over charcoal using red willow branches. The meat is tender with a unique wooden aroma and crispy texture.
Roasted卤 Chicken FeetRoasted卤 Chicken Feet: Fresh chicken feet are marinated in a savory braising sauce, then slowly grilled over charcoal until the skin turns golden and crispy. The rich aroma of the braising sauce blends harmoniously with the smoky charcoal flavor, creating a unique and unforgettable taste.
Roasted Duck HeadsRoasted duck heads marinated and cooked using a combination of roasting and braising, resulting in a crispy exterior and flavorful interior.
Roasted Tiger Skin Chicken FeetRoasted tiger skin chicken feet is a dish made primarily from chicken feet, blanched and then fried or roasted to create a tiger-striped texture on the skin, then seasoned and further cooked to absorb flavor.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.