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Qili Xiangfu · Wild Crucian Carp

Hunan cuisine · ⭐ 3.7

Unit 2C201-2, Phase II, Zhihui Jiayuan, No. 76, Baohe Avenue, Baolong Subdistrict

Dishes

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  Qili Xiangfu Chopped Chili Fish Head

  Fresh fish head steamed with chopped chili, ginger, garlic, and other seasonings. Tender and juicy fish head with rich, spicy chili flavor and layered taste.
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  Qili Xiangfu Wild Crucian Carp

  Wild crucian carp from Hunan, paired with ginger, garlic, chili, and other seasonings, cooked using traditional stewing methods. The broth is milky white, the fish meat tender and flavorful, highlighting authentic Hunan cuisine.
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  Nine-Second Tripe

  Nine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
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  Garlic Leaf Cured Pork Face

  A traditional dish made from cured pork face marinated with garlic leaves, offering a savory and slightly spicy flavor.
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  Stir-Fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and stir-fried with chili, garlic, ginger, and seasonings like soy sauce and cooking wine for a soft, flavorful texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Pan-fried Cucumber with Perilla

  Basil-fried cucumber is a dish primarily made with cucumbers and perilla leaves. After slicing the cucumber, it is pan-fried together with perilla leaves in hot oil, which gives the cucumber a slight charred aroma while allowing the fragrance of the perilla leaves to infuse, creating a unique flavor.
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  Stir-fried Carrot with Meat

  Carrot stir-fried with meat is a home-style dish primarily made with carrots and pork. Carrots are sliced or julienned, and pork is cut into slices or cubes. First, the pork slices are marinated with seasonings and stir-fried until cooked, then carrots are added and stir-fried until tender. Season to taste and serve.
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  Stir-Fried Eggplant with Green Pepper

  Green pepper stir-fried with eggplant is a Chinese home-style dish. Eggplant is cut into pieces, usually blanched or fried first, then stir-fried with sliced green peppers and seasonings.
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  Braised Chicken Feet and Pork Trotters

  Chicken feet and pork trotters are slowly braised until tender, creating a rich, savory dish.

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