Close

Xing Foji Shi锅 Fish (Jindalai Garden Store)

Hot pot · ⭐ 4.2

200 meters west of the intersection of Jinxi Road and Heping Street

Dishes

• 

  Assorted Dumpling Platter

  A mixed dumpling platter mainly consists of meat or seafood balls made from ingredients like pork, beef, shrimp, and fish. After mincing and seasoning, the mixture is shaped by hand or machine and then boiled or fried. Typically served with dipping sauce or soup base.
• 

  Inner Mongolia Lamb

  Inner Mongolian lamb is a dish featuring premium lamb from Inner Mongolia, typically using leg or shoulder meat. Sliced and briefly blanched or stir-fried to keep it tender, it's often seasoned with scallions, ginger, and a touch of soy sauce or cooking wine.
• 

  Dough-cut Noodles

  Dough-cut noodles are handcrafted from flour and water, rolled thin and sliced into strips. No additives are used, resulting in a chewy texture ideal for various soups or stir-fries.
• 

  Anjing Squid Balls

  Anjing squid balls are made from fresh squid and pork, shaped into balls and steamed or boiled for a tender, oceanic flavor.
• 

  Crystal Rice Noodles

  Crystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
• 

  Stoneware Catfish

  Stoneware carp is a dish featuring grass carp, sliced and simmered with ginger slices, green onions, and other ingredients in a heated stone pot. Add water or broth and gently stew until the fish is fully cooked. Season with fermented bean paste, chili, and garlic for rich flavor.
• 

  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
• 

  Mixed Vegetables Platter

  A platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.
• 

  Fish Soup with Biscuit

  A traditional Chinese dish made by simmering fish in a rich broth and serving it with soft, soaked biscuits.
• 

  Fish Meat

  Fish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.

Reviews