Juyuan Flame West Sichuan Firepot Barbecue (Huafu Store)
Barbecue · ⭐ 4.5
No. 1311,洲际华府广场, Section 3, Huafu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1311,洲际华府广场, Section 3, Huafu Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liangshan Roasted Brain, Original Flavor Tofu with Batter, Yi-style Dry Chili Dip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.5
- Address: No. 1311,洲际华府广场, Section 3, Huafu Avenue
- Popular dishes: Liangshan Roasted Brain, Original Flavor Tofu with Batter, Yi-style Dry Chili Dip, Lettuce, Eggplant
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Dishes
Liangshan Roasted BrainA specialty dish made from pig brain, marinated and grilled over charcoal, known for its tender texture and spicy aroma.
Original Flavor Tofu with BatterOriginal flavor tofu is a Chinese dish made with soft tofu, coated with starch or flour and fried. It has a crispy outside and tender inside, preserving the original taste of the tofu.
Yi-style Dry Chili DipA spicy chili powder blend made from Sichuan pepper, dried chilies, sesame seeds, and peanuts, traditionally used as a dipping sauce for vegetables or meats in Yi ethnic cuisine.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Free-range PorkFree-range pork made from lean meat of pigs raised in natural environments, stir-fried after marinating for a tender and flavorful dish.
Roasted Pork BellyRoasted pork belly with crispy skin and tender meat, marinated and slow-roasted for rich flavor.
Fragrant Roasted IntestinesFragrant roasted intestines is a Chinese dish made with pork intestines, which are cleaned, seasoned, and then grilled. It has a crispy exterior and tender interior with a rich aroma.
Roasted Pork SkinA dish made by roasting pork skin after cleaning, blanching, drying, and seasoning. The result is crispy and flavorful.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.