Close

Xiao Dingdang Rice Noodles (Jiajia Yue Branch)

小吃快餐 · ⭐ 3.9

Unit 17-3, 1st Floor, Zhongren Bao'an Plaza, Sushan Road

Dishes

• 

  Signature Spicy Broad Noodles

  Signature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
• 

  Signature Sauce Noodles

  A flavorful dish featuring rice noodles stir-fried with a signature sauce, minced meat, and fresh vegetables.
• 

  Xinjiang Sun-Dried Tomato Noodles

  Xinjiang sun-dried tomato noodles are made with fresh tomatoes and high-quality rice noodles, using sun-dried tomato paste. The broth is tangy and sweet, with smooth, chewy noodles rich in vitamin C and dietary fiber.
• 

  Fried Burger Skewers

  Fried burger skewers are a creative snack made by grilling beef patties, lettuce, and tomato on skewers, then deep-frying for a crispy texture.
• 

  Crispy Pork Strips

  A dish made by frying thin strips of pork belly coated in starch, resulting in a crispy texture and savory flavor.
• 

  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
• 

  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
• 

  TikTok Starch Sausage

  The popular starch sausage is mainly made from a mixture of starch and a small amount of meat, then grilled or fried until golden and crispy. It is coated with a special sauce and sprinkled with spices to enhance the flavor.
• 

  Sichuan Pepper Noodles

  Spicy Sichuan pepper rice noodles with chicken, bean sprouts, and cilantro, simmered in a broth infused with Sichuan pepper oil. Soft rice noodles, numbingly aromatic soup, and fresh toppings create a rich, satisfying taste.
• 

  Spicy Sour Golden Soup Noodles

  Spicy and sour golden soup rice noodles are made with rice noodles as the main ingredient, combined with chicken, pork, or beef, and vegetables such as wood ear mushrooms, bean sprouts, and carrots. The dish is prepared using chicken or bone broth as the base, seasoned with chili, vinegar, ginger, garlic, and other spices, then finished with chopped green onions and cilantro. During preparation, the rice noodles are first cooked and then mixed with the seasoned broth to create a flavorful, spicy, sour, and aromatic dish.
• 

  Golden Soup Fresh Fish Noodles

  Fresh fish slices cooked in a golden broth with rice noodles, mushrooms, and vegetables for a tangy, spicy, and savory flavor.
• 

  Sunshine Tomato Rice Noodles

  A refreshing dish featuring a tangy tomato broth, tender rice noodles, and soft egg, garnished with green onions and cilantro.
• 

  Spicy Beef Korean Noodles

  Spicy beef and Korean noodles stir-fried with chili and Sichuan pepper, served in a rich, aromatic broth.
• 

  Spicy Beef Noodle Soup

  Spicy beef rice noodles made with beef slices and rice noodles stir-fried with chili and Sichuan peppercorns, then mixed with a spicy broth for rich, layered flavors.

Reviews