Xinjiang Unity Barbecue King (Songdong Road Store)
新疆菜 · ⭐ 3.9
No. 226 Songdong Road, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 226 Songdong Road, Ground Floor. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Fruit Juice, Xinjiang Beef Skewers, Xinjiang Black Beer Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 新疆菜
- Rating: 3.9
- Address: No. 226 Songdong Road, Ground Floor
- Popular dishes: Xinjiang Fruit Juice, Xinjiang Beef Skewers, Xinjiang Black Beer Stew, Grilled Bun, Grilled Corn on the Cob
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Dishes
Xinjiang Fruit JuiceA refreshing drink made from fresh fruits like grapes, cantaloupe, and apples, popular in Xinjiang region for its natural sweetness and health benefits.
Xinjiang Beef SkewersXinjiang beef skewers are made by marinating fresh beef cubes with onions, cumin, and chili powder, then grilled over charcoal. The meat is tender with rich aroma.
Xinjiang Black Beer StewA flavorful stew from Xinjiang using black beer as the base, slow-cooked with lamb and vegetables for a rich, aromatic taste.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Grilled Corn on the CobGrilled corn on the cob is a popular street food made by roasting fresh corn until the kernels are sweet and slightly charred, offering a delicious blend of smoky and natural sweetness.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Grilled FlatbreadRoasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.