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盛辛巴·东北炭火烤肉(五大道店)

Barbecue · ⭐ 4.8

Ground-floor commercial space, Building C, Futai Hot Spring Apartment, Yueyang Road

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles made with buckwheat noodles, chilled and served with beef slices, cucumber strips, egg, pickled vegetables, and spicy kimchi. Noodles are boiled, rinsed in cold water for a smooth, chewy texture, then dressed with a special sauce and broth, topped with green onions and sesame seeds.
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  Northeastern Sour Cabbage

  Northeastern specialty sour cabbage is made primarily from napa cabbage, fermented through pickling. Fresh cabbage is layered in a container with salt and water, sealed, and left to ferment in a cool place for several weeks, naturally acidifying to develop its unique flavor.
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  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
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  桂花爆汁冻梨

  冻梨浸泡后解冻，搭配桂花糖浆和冰糖水，通过低温慢煮使梨肉软化并吸收甜味，最后加入新鲜桂花提升香气，形成外层微凉、内里爆汁的口感。
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  Ou Gu Mài Fěi Niú

  Au Gu Mawei Beef features beef rolls with imported Australian grain flakes, marinated and stir-fried together for a harmonious flavor using minimal seasonings.
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  玫瑰芝士条

  玫瑰芝士条以面粉和奶油为基底，加入芝士碎搅拌均匀后擀成薄片，卷成条状，表面点缀玫瑰花瓣或玫瑰酱，经烘烤制成。成品外层酥脆，内里奶香浓郁，带有玫瑰花的清香。
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  网红菠萝牛肋条

  牛肋条与菠萝为主要食材，牛肋条经过腌制后与菠萝块一同炖煮，使牛肉软嫩入味，菠萝提供天然酸甜风味，提升整体口感层次。
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
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  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
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  Fragrant Large Beef Cubes

  Fragrant large pieces of beef is a dish primarily made with beef brisket or beef shank. The beef is cut into large pieces, blanched to remove any odor, then simmered together with aromatic spices such as green onions, ginger, star anise, and cassia bark until the meat becomes tender and fully infused with flavor and aroma.
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  Fresh Wagyu Tenderloin

  Fresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
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  黑椒大块牛排

  黑椒大块牛排以新鲜牛排为主料，用黑胡椒、洋葱、蒜末等调料腌制后煎制而成。牛排切为大块，保留肉质的完整性，煎至外焦里嫩，搭配黑椒酱汁，口感丰富。

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