Tao Wa (Guangzhou Tianhe You Tu Bang Branch)
Sichuan cuisine · ⭐ 4.5
1st Floor, YouTuobang Mall, No. 12 Aoti South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, YouTuobang Mall, No. 12 Aoti South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Sugar-Free Lemon Coke, Orleans Chicken Wings, Baby bok choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: 1st Floor, YouTuobang Mall, No. 12 Aoti South Road
- Popular dishes: Large Sugar-Free Lemon Coke, Orleans Chicken Wings, Baby bok choy, Boneless Black Chicken Feet, Fried Milk
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Dishes
Large Sugar-Free Lemon CokeA refreshing drink made with sugar-free carbonated beverage and fresh lemon slices or juice, offering a crisp, slightly tart flavor without added sugar.
Orleans Chicken WingsOrleans chicken wings are made with chicken wings marinated in a special sauce and then grilled or baked, resulting in a crispy skin and tender meat with a distinctive flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Boneless Black Chicken FeetA cold dish made from boneless chicken feet, marinated or braised and seasoned with spicy, tangy flavors.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Braised Sauce Onion FlavorA Chinese dish featuring pork tenderloin cooked with scallions and a savory sauce, offering a rich, aromatic flavor.
Grilled SquidFresh squid marinated and grilled to perfection, offering a crispy exterior and tender, flavorful interior.
脆香鸡米花脆香鸡米花以鸡胸肉为主要食材，切成小丁后用调味料腌制，再裹上淀粉或面糊，经油炸至外皮酥脆。成品色泽金黄，口感外酥里嫩。
Sichuan-style Frog with PepperFresh frog cooked with Sichuan pepper, garlic, and chili for a numbingly spicy flavor.
Sauce FlavorA Chinese dish with a rich, savory sauce flavor made by stir-frying ingredients in soy sauce and other seasonings.
Fresh Green Pepper with Perilla FlavorFresh green peppers stir-fried with perilla leaves, offering a fragrant and slightly spicy taste.
Golden Garlic Flavor Frog LegsFrog legs stir-fried with golden garlic sauce, tender and aromatic, a popular Sichuan-style dish.