Euxiang Chang · Smoked & Braised Workshop (Guian Branch)
小吃快餐 · ⭐ 3.4
Shop 6-33, Shijijinyuan Avenue, Guige Courtyard, Guian New Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 6-33, Shijijinyuan Avenue, Guige Courtyard, Guian New Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines, Braised Duck Wings, Mixed King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop 6-33, Shijijinyuan Avenue, Guige Courtyard, Guian New Town
- Popular dishes: Braised Pork Intestines, Braised Duck Wings, Mixed King Oyster Mushroom, Mixed Kelp Strips, Preserved Vegetable Braised Pork Rice
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Braised Duck WingsA dish made by braising duck wings with spices and soy sauce until tender and flavorful.
Mixed King Oyster MushroomA cold dish made by mixing blanched king oyster mushrooms with garlic, cilantro, and chili oil for a fresh and savory flavor.
Mixed Kelp StripsA refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Smoked Goose HeadA traditional dish made by smoking goose heads after marinating them, resulting in a tender and smoky-flavored delicacy.
Smoked Duck HeartA dish made by smoking duck hearts after marinating them, resulting in a rich, smoky flavor.
Secret Garlic Chili SauceA fragrant garlic and chili sauce made with fresh ingredients, slow-cooked to perfection for a rich, spicy flavor that enhances any dish.
Garlic-Free Boneless Chicken FeetGarlic-flavored boneless chicken feet, made from fresh and tender chicken claws that have been de-boned and marinated with garlic paste and other seasonings. During cooking, the chicken claws fully absorb the garlic aroma, resulting in a smooth, chewy, and elastic texture—a delicious dish perfect for drinking or as an accompaniment to meals.
Sauce-Flavored Roast DuckA classic Chinese dish featuring duck marinated in a savory sauce, then roasted until crispy and tender.