One Goose Braised Goose · Chaozhou Cuisine (Huajin Plaza Store)
Cantonese cuisine · ⭐ 4.7
Units 205, 206, and 207, Zhaoxin Huijin Plaza, No. 3085 Shennan East Road, Nanhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units 205, 206, and 207, Zhaoxin Huijin Plaza, No. 3085 Shennan East Road, Nanhu Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Four Happiness Platter, Handmade Guo Rou, Signature Lion Head Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Units 205, 206, and 207, Zhaoxin Huijin Plaza, No. 3085 Shennan East Road, Nanhu Subdistrict
- Popular dishes: Four Happiness Platter, Handmade Guo Rou, Signature Lion Head Braised Goose, Puning Fried Tofu Cubes, Salt-and-pepper Nine-Headed Fish
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Dishes
Four Happiness PlatterA traditional Chinese cold dish featuring four different flavors: braised pork, poached chicken, chilled jellyfish salad, and sweet and sour lotus root. Colorful and balanced in taste.
Handmade Guo RouA traditional snack made by wrapping minced pork in rice flour dough and steaming it, resulting in a soft and savory dish often served with soy sauce and garlic.
Signature Lion Head Braised GooseA premium goose dish shaped like a lion's head, slow-cooked in a secret sauce for rich flavor and tender texture.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Lion Head Braised Goose PlatterA platter of whole goose legs braised with aromatic spices, served with a rich sauce and seasonal side dishes.
Lion Head GooseA traditional Cantonese dish made with a whole goose, marinated and braised until tender, served with a rich, savory flavor.
Tea Yellow ShrimpFresh large shrimp are marinated in tea broth and steamed, resulting in tender meat with a subtle tea aroma and golden translucent color, offering a light and refreshing taste.
Vegetable Fried EggA simple and nutritious dish made by frying eggs with vegetables like greens and scallions.
Preserved Radish OmeletteA traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
Stir-fried Sweet Potato Greens with Soy Bean PasteMade primarily from sweet potato greens stir-fried with soy bean paste. The dish features a fresh green color and crisp texture, blending the savory aroma of the bean paste with the natural fragrance of the greens. Simple preparation highlights the inherent flavor of the ingredients.
Bean Paste Baked Yellow CroakerFresh yellow croaker is marinated with fermented soybean paste and other seasonings, then steamed and baked to create a tender, flavorful dish with rich umami taste.