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Zhou's Roast Chicken Shop

小吃快餐 · ⭐ 4.1

No. 49 Xi'an Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Smoked Tofu Skin

  Smoked tofu skin is a traditional delicacy made primarily from tofu skin, processed through a special smoking technique. After selection and cleaning, the tofu skin is marinated with a specially prepared seasoning, then slowly smoked in a smoking oven using fruitwood or tea leaves as fuel until it develops a unique smoky aroma and color.
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  Smoked Chicken Feet

  Smoked chicken feet is a traditional dish primarily made with chicken feet. During preparation, the chicken feet are first marinated and then smoked using a specific technique to achieve a unique smoky aroma. The finished product has a golden-brown skin and tender meat, with a rich smoky flavor.
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  熏鸡蛋

  熏鸡蛋是将鸡蛋煮熟后，用木屑或茶叶等材料熏制而成的菜肴。主要食材为鸡蛋，制作时先将鸡蛋煮熟去壳，再放入熏炉中用慢火熏制，使蛋身吸收烟熏香气，表皮呈深褐色。
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  爪子

  爪子通常指猪蹄或鸡爪，经过焯水后与调料一同炖煮或红烧，使其软糯入味。主要食材为猪蹄或鸡爪，辅以姜、葱、八角等香料。
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  Chicken Wing Tips

  Chicken wing tips are made from the tip portion of chicken wings, seasoned and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken wing. It is a common appetizer or snack served with alcohol.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
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  Chicken Neck

  Chicken neck is a dish made from the chicken's neck area. The main ingredient is chicken neck, which is typically blanched and then stewed or braised with seasonings to allow it to absorb flavor. It can be paired with辅料 such as green onions, ginger, and garlic, or enhanced with chili peppers and soy sauce for added taste.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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