Xiao Wangjiao Restaurant (Yucailu Branch)
小吃快餐 · ⭐ 3.8
Rear Gate of No. 9 Middle School, Yucai Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rear Gate of No. 9 Middle School, Yucai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sichuan Pork with Fermented Chili, Zhaihaijiao Braised Pork, Stir-Fried Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: Rear Gate of No. 9 Middle School, Yucai Road
- Popular dishes: Spicy Sichuan Pork with Fermented Chili, Zhaihaijiao Braised Pork, Stir-Fried Water Spinach, Pork Intestines, Tofu pudding
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Dishes
Spicy Sichuan Pork with Fermented ChiliA classic Sichuan dish featuring pork belly stir-fried with fermented chili and doubanjiang, delivering rich aroma and spicy flavor.
Zhaihaijiao Braised PorkZhaihaijiao Braised Pork is a traditional Sichuan dish made with pork belly and braised with seasonings. The meat is tender and melts in the mouth, with a delicious flavor.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.