Sugarhouse Coffee (Nanluoguxiang Store)
咖啡 · ⭐ 4.2
No. 24 Nanluoguxiang (Intersection of Nanluoguxiang and Ju'er Hutong)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 24 Nanluoguxiang (Intersection of Nanluoguxiang and Ju'er Hutong). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: White, Ice Americano, Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.2
- Address: No. 24 Nanluoguxiang (Intersection of Nanluoguxiang and Ju'er Hutong)
- Popular dishes: White, Ice Americano, Latte, Flat White, Irish Coffee
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Dishes
WhiteWhite is a dish primarily made with fresh fish meat, dairy products, and spices. The preparation involves cooking the fish meat, then mixing it with dairy products and spices, and finally baking it to achieve a snowy white appearance.
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Flat WhiteFlat White is a coffee drink made with espresso, steamed milk, and foam. Ingredients include coffee beans, milk, and water. First, extract espresso, then mix heated milk with foam and pour over the coffee for a layered taste.
Irish CoffeeIrish Coffee is made with hot coffee, Irish whiskey, and sugar, topped with fresh whipped cream. Mix coffee, whiskey, and sugar, pour into a warmed glass, then gently add a layer of whipped cream on top.
Premium Pour-Over CoffeePremium hand-brewed tea is made from high-quality tea leaves using a manual brewing method. It emphasizes water temperature, pouring speed, and steeping time to fully release the tea's aroma and flavor.
Sugar House Sparkling Cold BrewSugar House Sparkling Cold Brew is a drink made by steeping tea in cold water, then mixing with syrup and sparkling water. Ingredients include tea, sugar, cold water, and carbonated water. Tea and cold water are combined and chilled for several hours to extract flavor, then strained, sweetened with syrup, and finished with sparkling water for a refreshing taste.
Sugar House Sunset Milk Foam TeaA milk foam tea made with black tea and fresh milk. Brewed black tea is cooled and mixed with fresh milk, topped with a thick layer of creamy milk foam made from cream, milk, and a touch of sugar. The drink offers layered flavors, rich tea aroma, and smooth, velvety foam.
Luo Shen Snow Pear TeaLuoshen Snow Pear Tea is made primarily with snow pears, combined with辅料 like chrysanthemum and goji berries, boiled in clear water. After peeling and cutting the pears, they are simmered together with ingredients to create a refreshing drink.
Honey Grapefruit Sparkling WaterHoney grapefruit sparkling water is made from grapefruit, honey, and sparkling water. Peel and chop the grapefruit or juice it, mix with honey, then add chilled sparkling water and stir. No heating required.
AffogatoAffogato is an Italian dessert made from vanilla ice cream and hot espresso. Serve a scoop of vanilla ice cream in a bowl, then pour a shot of hot espresso over it to partially melt the ice cream, creating a delightful contrast of temperatures.
Reviews
- minuscule_lupiniCame here with a friend just to hang out and it was such a chill vibe. The place is really nicely decorated — every table has its own little space so you're not on top of other people, and we grabbed a window seat with plants and stones outside, super photogenic honestly. Got a latte and the latte art was actually really pretty, coffee was rich and smooth. Also tried the black sesame dessert, flavor was super intense and the matcha filling in the middle was a nice surprise. We just sat there chatting and time kinda slowed down, totally the kind of spot to just relax and unwind.
