Da Sheng Yuan Wei Barbecue (Baisha洲 Store)
Barbecue · ⭐ 4.1
Shops No. 11-12, Phase III, Dongyuan Qicheng, Baisha Sixth Road East
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 11-12, Phase III, Dongyuan Qicheng, Baisha Sixth Road East. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nezha's Wind and Fire Wheels, Great Sage Pan-Fried Dumplings, Grilled Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.1
- Address: Shops No. 11-12, Phase III, Dongyuan Qicheng, Baisha Sixth Road East
- Popular dishes: Nezha's Wind and Fire Wheels, Great Sage Pan-Fried Dumplings, Grilled Stinky Tofu, Bull Demon Beef Skewers, Premium Beef
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Dishes
Nezha's Wind and Fire WheelsA creative Chinese dish made of minced chicken shaped into round wheels, deep-fried until crispy, resembling Nezha's legendary weapon. Served with spicy or sweet sauce for a flavorful bite.
Great Sage Pan-Fried DumplingsA Chinese dumpling dish featuring pork and chives, pan-fried until golden and crispy on the bottom, with a savory filling.
Grilled Stinky TofuA popular street food made by grilling fermented tofu and brushing it with spicy sauce, known for its strong aroma and savory flavor.
Bull Demon Beef SkewersBeef skewers marinated in special beef tallow and grilled over charcoal, delivering a rich, spicy flavor.
Premium BeefPremium beef uses high-quality beef shank, marinated and slow-cooked until tender, preserving its original flavor with a firm, chewy texture.
Premium PorkPremium pork is marinated and grilled to perfection, resulting in a tender and flavorful dish.
Premium Lamb SkewersPremium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Grilled Small Yellow CroakerFresh small yellow croaker marinated and grilled to crispy skin and tender flesh, with aromatic seasoning.