Tang Tang Family Banquet (Sandong Village Branch)
特色菜 · ⭐ 3.9
East side of Sandong Kindergarten, Fenghuang North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of Sandong Kindergarten, Fenghuang North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Standard Roast Goose, Stewed Pork with Sauce, Steamed Shrimp with Sand Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.9
- Address: East side of Sandong Kindergarten, Fenghuang North Road
- Popular dishes: Standard Roast Goose, Stewed Pork with Sauce, Steamed Shrimp with Sand Clams, Steamed Fish with Sand Clams, Assorted Roasted Meats Platter
China trip · China travel
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Dishes
Standard Roast GooseA classic Cantonese dish made by roasting seasoned goose until the skin is crispy and the meat tender, often served with sweet bean sauce or plum sauce.
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
Steamed Shrimp with Sand ClamsSteamed shrimp with sand clams is a seafood dish made with sand clams and shrimp, steamed with seasonings.
Steamed Fish with Sand ClamsA Cantonese seafood dish featuring fresh sand clams and fish steamed together, resulting in a delicate, savory flavor.
Assorted Roasted Meats PlatterA selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
Peanut Sprout Stir-Fry with PorkA stir-fry dish made with fresh peanut sprouts and pork, quickly cooked in a wok for a crisp and savory flavor.
酱油鸡酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。