无剧本串吧·小龙虾·潮汕粥·夜宵(奥城店)
Barbecue · ⭐ 4.6
203, 2nd Floor, Building C4, Aocheng International Office Building, Lingbin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 203, 2nd Floor, Building C4, Aocheng International Office Building, Lingbin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Unscripted Beef Skewers, Charcoal-Grilled Pork Belly, Condensed Milk Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.6
- Address: 203, 2nd Floor, Building C4, Aocheng International Office Building, Lingbin Road
- Popular dishes: Unscripted Beef Skewers, Charcoal-Grilled Pork Belly, Condensed Milk Toast, Sweet and Spicy Clams, Honey Chicken Wings
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Dishes
Unscripted Beef SkewersFresh beef cubes marinated and grilled on skewers, resulting in tender, juicy meat with a smoky aroma.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Condensed Milk ToastA sweet toast made by spreading condensed milk on bread and baking until golden. Soft, rich, and delicious.
Sweet and Spicy ClamsSweet and spicy fried clams made with fresh clams, sweet bean sauce, Sichuan peppercorns, garlic, and ginger. Clams are cleaned and stir-fried with seasonings to absorb the sweet-spicy flavor, resulting in a tender and chewy texture.
Honey Chicken WingsHoney chicken wings are made by marinating chicken wings in honey, soy sauce, and cooking wine, then pan-frying or deep-frying until the outside is crispy and the inside tender, offering a sweet-savory flavor.
醋椒豆腐醋椒豆腐是一道以嫩豆腐为主料，配以醋和辣椒制成的菜肴。豆腐切块后煮熟，加入调好的醋汁和辣椒油或辣椒粉，搅拌均匀后即可食用。
Jinzhou Lamb SkewersJinzhou mutton skewers are made by marinating fresh mutton cubes on bamboo sticks and grilling over charcoal. Key ingredients include mutton and seasonings, with careful control of heat to achieve a crispy exterior and tender interior.
Fresh Shrimp and Scallop Clay Pot Rice PorridgeA savory rice porridge made with fresh shrimp and scallops, slowly cooked in a clay pot for rich flavor and smooth texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Hot Pot TripeSpicy hot pot tripe is a dish primarily made with beef tripe. The preparation involves slicing the tripe into bite-sized pieces and cooking it in a spicy and numbing broth until the slices are thoroughly cooked and ready to eat.